TIME TO MAKE
60 minutes
SERVINGS
4 persons
Ingredients
1 can chickpeas drained and rinsed
1 onion, diced.
3 cloves garlic, crushed
1 tablespoon crushed ginger
1 teaspoon garam masala
1 tablespoon curry powder
1 can crushed tomatoes or 2 fresh tomatoes
2 tablespoons oil
Water for desired consistency
Method
In a large pot, warm the oil over medium heat.
Sauté chopped onions until they are translucent
Stir in crushed garlic and ginger, and continue to sauté for about a minute.
Add the crushed tomatoes (or canned tomatoes) and cook for a few more minutes until they soften.
Sprinkle the garam masala and curry powder, mixing well to combine all the flavour.
Add the chickpeas to the pot and pour in enough water to just cover them.
Reduce the heat and let the mixture simmer. Cook until the sauce thickens to your desired consistency
Season with salt and pepper to taste (optional)
Serving Suggestion
Serve with cumin rice, roti, pickle and diced onions