Green Bean Salad

TIME TO MAKE

30 minutes

SERVINGS

4 persons

Ingredients

• 2 cups of sliced green beans

• 1 can of 4 bean mix drained and rinsed

• 1 can of chickpeas drained and rinsed

• 1 capsicum, diced

• 1/2 red onion, finely diced

• 1/2 cup finely chopped fresh coriander

• 1/4 cup balsamic vinegar or similar

• 2 tablespoon olive oil or similar

Method

• Bring a saucepan of water to a boil.

• Add green beans and cook for 2 minutes.

• Drain and immediately cool under cold running water, then set aside.

• In a large salad bowl, combine the canned beans, chickpeas, chopped capsicum, chopped onion, chopped coriander and the cooled green beans.

• Drizzle with vinegar and olive oil.

• Add salt and pepper to taste.

• Refrigerate until ready to serve.

Serving Suggestion

Serve with crackers and some mayonnaise.