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Easy Mexican Wraps


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TIME TO MAKE

25 minutes


SERVINGS

6 persons


Ingredients

  • 10 wraps

  • 1 capsicum

  • 1 bag lettuce

  • 2 large tomatoes

  • 1 red onion

  • 1 can black beans, drained

  • 1 can corn kernels, drained

  • 1 cup grated cheese (optional)

  • 3 Tbs mayo

  • Paprika, to taste

  • Salt and pepper, to taste


Method

  • Finely dice the capsicum, lettuce, tomato, and red onion.

  • In a large bowl, toss all ingredients except for the wraps together, and mix well.

  • Heat wraps on a frying pan for 10 seconds each side to warm up.

  • Place fillings in wrap and fold or roll up.

  • Toast wraps in frying pan or sandwich press until golden, and cheese is melty, around 2 - 3 minutes each side.

  • Serve hot and crispy!


Serving Suggestion

Serve with some Greek yoghurt or sour cream, and some hot sauce!

Great for meal prep - freeze instead of toasting the wraps, and reheat by microwaving and then sandwich pressing until fully heated through.

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