Simple Bread and Butter Pudding
- Beautification Trust
- Apr 3
- 1 min read
TIME TO MAKE
55 minutes
SERVINGS
4 persons
Ingredients
8 slices of stale bread, buttered
2 tablespoons currents
2 tablespoons sultanas
2 eggs
2 tablespoons white sugar
2 cups (500ml) milk
1 teaspoon vanilla essence
1/2 teaspoon grated/powdered nutmeg
Icing sugar to dust
Method
Preheat the oven to 170°C (350°F).
Layer the bread and fruit in a greased 20cm (8 inch) square baking dish.
Beat together the milk, eggs, sugar, and vanilla until well combined.
Pour the egg mixture over the layered bread and dried fruit.
Push the bread down into the egg to help it absorb the egg mixture. (Optional: Allow to sit for 10 minutes)
Lightly sprinkle with the cinnamon.
Bake for 35-45 minutes or until set in the middle.
Serving Suggestion
Serve hot with custard, ice cream, or whipped cream for an amazing hot-cold dessert combination!
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