Classic Chicken Fried Rice

TIME TO MAKE

15 minutes

SERVINGS

4 people

Ingredients

• 2 Tbs oil

• 300 - 500g leftover roast chicken, shredded

• 500g pre-cooked rice, cold

• 100g frozen peas

• 100g frozen sweetcorn

• 1 red capsicum, diced

• 4 spring onions (or 1 medium onion), sliced

• 3 cloves garlic, minced

• 3 eggs

• 2 Tbs sesame oil

• 2 Tbs soy sauce (or gluten-free tamari)

Method

• Heat oil in a large pan over medium-high heat.

• Add rice, chicken, and all the vegetables. Stir-fry until everything is warmed through.

• Add garlic and mix through, fry for 1 more minute.

• Crack the eggs into a bowl or mug and beat well.

• Make a well in the centre of the fried rice and pour in the egg. Cook for 30 seconds before mixing with the rice.

• Add in soy sauce and sesame oil and mix, fry until liquid has evaporated.

• Continue to fry off, stirring just occasionally to get crispy browned rice at the bottom of the pan.

• Serve.

Serving Suggestion

Serve topped with spring onion or fried shallots, and chilli oil or hot sauce!

Tips

Use any leftover vegetable you have sitting in your fridge or garden! Make sure they are diced finely before you add them in.