TIME TO MAKE
45 minutes
SERVINGS
4 persons
Ingredients
1 can chickpeas
½ cup breadcrumbs
1/4 cup coriander
1/2 onion, diced.
½ tablespoon ginger garlic paste
Pinch of chili powder
½ teaspoon paprika
2 teaspoon baking soda
2 tablespoon corn flour
1 tablespoon oil
Salt to taste
Method
Drain, rinse and dry the chickpeas thoroughly.
Place the drained chickpeas, ginger garlic paste, and onion in a food processor.
Blend well until a smooth paste is formed.
If not using immediately, you can freeze the mixture for later use.
To continue, mix in all other ingredients into the chickpea past.
Add baking soda and salt just before cooking.
Take about 1 tablespoon of the mixture and form it into balls, then flatten slight.
Heat oil in a large frying pan.
Cook the falafel until they are browned on each side and cooked through.
Serving Suggestion
Serve with pita bread, hummus, tahini sauce, cauliflower tabbouleh salad.
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